Spycoast Kitchen & Cocktails Menu

(3) 2 OZ PATTIES, AMERICAN CHEESE, PICKLES & SPECIAL SAUCE, ON A KING'S HAWAIIAN BUN

WHIPPED CEEAMY RICOTTA, LEMON ZEST, CHILI OIL, SERVED WITH WARM BREAD

CRISPY BREADED CAULIFLOWER, GENERAL TSOS SAUCE, SESAME SEEDS

HOUSE GARLIC TOAST, MARSALA CREAM SAUCE

CRISPY POTATO CROQUETTES, PARMESAN, CHOLULA CREMA

CHOPPED ROMAINE, CREAMY CAESAR DRESSING, HOUSE-MADE CROUTON CRUMBLE & SHREDDED PARMESAN

FRIED GOAT CHEESE, BEETS, CANDIED PECANS, ARUGULA, BALSAMIC DRESSING

FRIED CHICKEN CUTLET, ARUGULA, RED ONION, CHERRY TOMATO, BURRATA, BALSAMIC GLAZE

HOUSE VODKA SAUCE, CALABRIAN CHILI

SLAW, AVOCADO, LIME CREMA, FLOUR OR CORN TORTILLA.

BLACKENED CHICKEN, FRESH MOZZARELLA, PESTO AIOLI, GARLIC TOASTED CIABATTA

SMASHED 4 OZ. PATTY, AMERICAN CHEESE, SAUTÉED ONIONS, PICKLES, SPECIAL SAUCE, POTATO BUN

SHAVED RIBEYE, CHEDDAR AMERICAN BLENDED CHEESE SAUCE, ONION, SEMOLINA HERO

HOUSE VODKA SAUCE, MOZZARELLA.

CRUMBLED BLEU CHEESE, MOZZARELLA, RANCH, HOT HONEY BUFFALO DRIZZLE.

CHOPPED ROMAINE, CRUMBLED CROUTON, CAESAR DRESSING, SHREDDED PARMESAN

HOUSE MARINARA, MOZZARELLA.

FIG JAM, MOZZARELLA, ARUGULA, BURRATA, AND BALSAMIC DRIZZLE

HOUSE VODKA, PEPPERONI, CALABRIAN CHILI, FRESH MOZZARELLA.